July 2022 Kitchen News 📰
At Uncommon Threads, we’re dedicated to keeping you up to speed on everything happening in the food world. This month we’re sharing about robots in the kitchen, the importance of customer loyalty programs, and a manifesto on fried chicken in America. Read on and remember to #BEUNCOMMON.
One of our biggest takeaways from the 2022 NRA Show was the prevalence of robots in food service. From robotic fry cooks and baristas to AI-operated drive-thrus, read all about the latest advancements in food service automation in this article by Restaurant Dive.
With the economic landscape of the food service industry ever changing, loyalty programs are more important to a restaurant’s success than ever. In this article, FSR Magazine covers the importance of having a loyalty program at your restaurant and provides plenty of inspiration to help you start your own.
Few foods are more beloved in America than fried chicken. Just in time for Independence Day weekend, Eater has put together a collection of articles all about America’s love for fried chicken. From the best places to buy it, to the significance of its shape and preparation, to its historical meaning for women of color in America, this guide tells you everything you wanted to know (and more) about fried chicken.