Uncommon Stories

Uncommon Chef is known for being authentic, innovative and ahead of the pack. We strive to be anything but ordinary by bringing you the latest in food news, styles that are trending in chef apparel, as well as real and raw stories from Uncommon Chefs.
Meet the Biggest Name in Sustainable Cooking

Meet the Biggest Name in Sustainable Cooking

Dan Barber, founder of Michelin-starred Blue Hill at Stone Barns, is an icon in the world of sustainable cooking. He’s a champion for eating locally-sourced food, reducing waste in the...

Meet the Biggest Name in Sustainable Cooking

Dan Barber, founder of Michelin-starred Blue Hill at Stone Barns, is an icon in the world of sustainable cooking. He’s a champion for eating locally-sourced food, reducing waste in the...

9 Lessons Chefs Learned From Their Mothers

9 Lessons Chefs Learned From Their Mothers

For many chefs, their mother is their first culinary instructor. Moms teach us how to wash vegetables, how to hold a knife, how to plan a dinner, and how to...

9 Lessons Chefs Learned From Their Mothers

For many chefs, their mother is their first culinary instructor. Moms teach us how to wash vegetables, how to hold a knife, how to plan a dinner, and how to...

May 2022 Kitchen News 📰

May 2022 Kitchen News 📰

At Uncommon Threads, we’re dedicated to keeping you up to speed on everything happening in the food world. This month we’re sharing tips for reducing stress in your restaurant, the history...

May 2022 Kitchen News 📰

At Uncommon Threads, we’re dedicated to keeping you up to speed on everything happening in the food world. This month we’re sharing tips for reducing stress in your restaurant, the history...