Dan Bocik

Chef Dan’s advice might sound counter-intuitive, but the success of his restaurant seems to prove his point. After years of studying in Europe (and getting fired for his experimental cooking habits), he finally opened A Tavola. And 25 years later, Chef Dan is still cooking up unique, authentic Italian dishes for his guests.

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"I love my Uncommon Threads clothes. They're perfect! They're comfortable, and they're made for chefs."

Chef Richard Papier