Dan Bocik

Chef Dan’s advice might sound counter-intuitive, but the success of his restaurant seems to prove his point. After years of studying in Europe (and getting fired for his experimental cooking habits), he finally opened A Tavola. And 25 years later, Chef Dan is still cooking up unique, authentic Italian dishes for his guests.

"I love my Uncommon Threads clothes. They're perfect! They're comfortable, and they're made for chefs."

Chef Richard Papier