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UNCOMMON NATION: ENJOY FREE SHIPPING ON RETAIL ORDERS OVER $100
FREE SHIPPING ON RETAIL ORDERS OVER $100
Dan Bocik

Dan Bocik

Chef Dan’s advice might sound counter-intuitive, but the success of his restaurant seems to prove his point. After years of studying in Europe (and getting fired for his experimental cooking habits), he finally opened A Tavola. And 25 years later, Chef Dan is still cooking up unique, authentic Italian dishes for his guests.

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